Peteinos Poultry Slaughterhouse was founded in Aradippou in 1987.
In 2008, we relocated to privately-owned, state-of-the-art facilities within the agricultural zone, equipped with certified modern machinery. These ensure animal welfare, hygienic and high-quality processing, as well as the production, packaging, storage, and distribution of poultry and meat products.
Over the years, we have grown into a modern, technologically advanced unit. Our slaughterhouse operates in full compliance with European Union standards and meets all required food quality and safety specifications (ISO 22000:2005).
With our long-standing experience and expertise, we proudly offer premium poultry and meat products from our own farms, serving butcher shops, supermarkets, restaurants, hotels, and cafés across the island.
Our mission is to remain dedicated to our consumers by providing products of the highest quality, with variety, freshness, innovation, and professional service.
We continue to move forward with a clear vision: constant progress and development.
About Us
Quality
Fresh chiken cuts and marinated chicken for your taste buds.
Delicious
info@petinos.farm
+357 24 020888
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